Charlotte Colloid Mills : Food Mill System

A complete turnkey system for mayonnaise, salad dressings and sauces.

The Charlotte Continuous Mayonnaise and Salad Dressing Systems are designed with utmost flexibility for both initial and anticipated production requirements. A two pre-mixer system is flexible and ideally suited for the manufacture of tartar sauce, sandwich spread, etc., where incorporation of pickle and other garnish is added just prior to filling. All items are mounted on highly polished stainless steel frames, complete with stainless steel sanitary valves, stainless steel sanitary piping and stainless steel sanitary fittings.

Charlotte Colloid Mills make complete turnkey systems from pilot lab all the way up to full production units.

Specifications:

• Power Supply: Three-phase and 50Hz
• Maximum Operating Pressure: 10 bar
• Temperature of Pumped Liquid: Up to 200°C
• Capacity: Up to 284 l/min

Materials:

• 316 Stainless Steel components, see individual pumps for specifications

Market Sectors:

• Industrial

Applications:

Mayonnaise, salad dressings and sauces.

Models:

• System 1 - Laboratory and R&D
• System 2 - 3 - 11 l/min
• System 3 - 38 - 76 l/min
• System 4 - 76 - 151 l/min
• System 5 - 151 - 284 l/min